Optimal Performance & Nutrition

Thursday, July 2, 2009

A Win for Vegeterians

Vegeterians have a 45% reduced risk of developing certain types of cancers than meat eaters.
http://www.guardian.co.uk/science/2009/jul/01/vegetarians-blood-cancer-diet-risk

Posted by Karen E. Todd, RD, CSCS, HFS at 8:07 AM

No comments:

Post a Comment

Newer Post Older Post Home

Subscribe to: Post Comments (Atom)

AddThis

AddThis

Subscribe To

Posts

Posts

Comments

Comments

Followers

Blog Archive

► 2014 (2)
- ► June (2)

► 2012 (1)
- ► January (1)

▼ 2009 (5)
- ► September (1)
- ► August (1)
- ▼ July (2)
  - Five tips for the 5th of July
  - A Win for Vegeterians
- ► June (1)

About Me

Karen E. Todd, RD, CSCS, HFS: Karen E. Todd is a Registered Dietitian, Certified Strength and Conditioning Specialist and Health & Fitness Specialist with more than 20 years experience in exercise performance and nutritional product development and education. Currently, she is the Director of Marketing for Kyowa Hakko U.S.A and Principal of Optimal Performance & Nutrition where she advises athletes on optimal diets and exercise routines specific to their sport. Karen has developed products in the sports nutrition, weight-loss, cosmetic/skincare and heart-health categories as well as many condition-specific formulations with herbal, amino acids and vitamin/mineral ingredients. Additionally, she has created educational programs for healthcare professionals and consumers, as well as labeling, packaging and advertising components. Currently living in Michigan, Karen is avid multi-sport athlete, and holds Bachelors of Science degrees in Scientific Nutrition and Food Science Technology from Texas A&M University and an MBA from the Huizenga School of Business at Nova Southeastern University.

View my complete profile

Search This Blog

Subscribe To

Posts

Posts

Comments

Comments

Watermark theme. Powered by Blogger.